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Chlorinated alkaline liquid product, used to remove organic soils and totally disinfect the equipment of dairies and all food processing industries, collective and professional kitchens by soaking, CIP, automatic dosing in closed system, without circulation (disinfection of hard surfaces, materials and equipment including collection, transport...). Bactericide, yeast, fungicide, virucide (bacteriophage), mycobactericide and sporicide according to the European standards in force.